Posts Tagged ‘Salon du Chocolat’

Round up : Salon du Chocolat 2009

My friends (two whom are also fellow Metbloggers here) and I were at the Salon du Chocolat last week for a few hours of choco-loving. This was something that we did for the last couple of years together, and this year was no exception. Meanwhile, I resolved to not overspend this time round that I even limit the amount of cash I brought with me. What can I say? I lack self-discipline in face of delicious stuff…

Chocolate places that are normally easily found in Paris were a bit less on the priority as we paid more attention to exhibitors from outside of Paris and from abroad. Of course, it’s not all about chocolate. Other delights include macarons, praline, cupcakes, nougat, ice cream, fudge etc.

Chocolates of Malarchocolaterie and macarons from Christophe Roussel

Mälarchocolaterie and macarons of Christophe Roussel

Eiffel Tower chocolates and fudge selections

Eiffel Tower chocolates and fudge selections



Today, the fun begins! 5 days of chocolate wonders, and the opportunity to stock up on the most varied selection of chocolates. Don’t miss it and we may see you there! (Yes, we will be there at some point – you don’t think we’re going to miss it, do you?) ;)

Salon du Chocolat (pictures from 2007 & 2008 editions)

Salon du Chocolat (pictures from 2007 & 2008 editions)

You can buy your ticket ahead at Fnac Spectacles, where dated tickets (seem to be available only for weekdays) are €12 each and open tickets (for Saturday and Sunday) are €14 each. You may also buy tickets at the door although queues may be long. Since the website of the Salon du Chocolat indicates the ticket price to be €12 each, I’m assuming that’s the price you’ll be paying regardless of the day, so long as you buy it at the door.

The event runs from 14th October (today) until 18th October (Sunday) and opens daily from 10pm to 7pm, with extended opening on 16th October (Friday) until 9pm, at Porte de Versailles.

Foodies alert – La Semaine du Goût

Last month, we briefly mentioned a mark-your-calendar for Salon du Chocolat and the days are drawing closer – it’s starting on Wednesday 14th October and will run until Sunday 18th October. This 15th Edition is bigger than ever, and running longer than before too. There are more demos and shows for your watching pleasure, and the ticket price hasn’t change from the last couple of years either, at €12 each.

But of course, as big as chocolate can be, this week in Paris is not all about the dark stuff. This week also marks the 20th anniversary of La Semaine du Goût!

La Semaine du Goût

La Semaine du Goût

The week kicked off on Saturday 10th October and will run until Sunday 18th October, and for a solid 8-days period, plenty of foodie events to keep everyone happy. Perhaps with exception the folks who have just wrapped up the Paris Fashion Week and still lingering in town, but too self-conscious to eat more than they normally dare to? (Just kidding. No one can be in France and not take advantage of the culinary smorgasbord on offered!)

Some restaurants are running special menus in conjuction with the week, there are chefs that are opening the doors to their kitchens/workshops for demos, classes or tours, and to encourage children to appreciate the joy of food, there are specially designed workshops for children as well. Check out the full programme of the restaurants and the workshops.

Of course, this week-long celebration is not confined to just Paris and Ile-de-France region. It’s nationwide, rightly so because everyone can do with a nice foodie treat now and then.

And oh, before we sign off, tomorrow (Monday 12th October) morning at around 9am, about 500 chefs will assemble at Trocadéro for a photocall to celebrate the 20 years of la Semaine du Goût. If you are in the area, why not join the festivities and play “spot-the-celebrity-chef” or something similar? ;)

Bon appétit!

Ps: for something a little different, check out la Balade du Goût in Ile-de-France on Saturday 17th October and Sunday 18th October. Nothing like the present to understand better the origin of the delicious morsels of food that we’re savouring everyday, right?

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